20190810_114047
20190810_114131
20190810_134231
20190810_134237
20190810_134241
20190810_134247_001
20190810_134251
20190810_134256
20190810_135424
20190810_135452
20190810_135538
20190810_135601
20190810_135659
20190810_135739
20190810_135855
20190810_135949
20190810_140504
20190810_142002
20190810_142007
20190810_143458
20190810_144020
20190810_144102
20190810_144105
20190810_144109
20190810_144122
20190810_144131
20190810_144203
20190810_144843
20190810_150234
20190810_150238
20190810_163740
20190810_164111
20190810_190547
20190810_190552
20190810_190555
Fatty perfection

Smoked Fatty

1111/0808/2019 0 Bacon Pork Pork Sausage Meat

Creation of the perfect Fatty!

Cream cheese, braised onion, grated nobel/cheddar cheese, jalapenos
Rolled into shape and set in the fridge
Spread the mix of beef and pork sausage meat onto cling wrap – keep it thin
Add the rolled, set cheese mix to layer 1 of the fatty
The obligatory island style that demo’s the state of mind
Season layer two with your fav rubs and sauces
Add cheese slices and top with bacon
Roll layer 1 into 2
Wrap and let set for a short while
The art of the bacon weave
The size comparison
Wrap that beast!
Smoke at 275 – 300F for ~an hour (165F int temp)
Enjoy
Share

Leave a Reply