Smoked Bean Goodness 1212/0808/2019 0 The_Naked_Smoker Sides Smoked Beans First time smoking beans. It won’t be the last! Red onion, capsicum (bell pepper), drained pinto beans in spring water Add sugar, bbq sauce, bacon, worcestershire sauce, hot sauce and spice/rub Smoke for ~3 hours at 225-275F + covered for another hour Return to pit for another 30 minutes
